36 Shore,
Leith, Edinburgh, EH6 6QU
From Famine to Feast

Menu

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Traditional Cullen Skink

    Crusty Bread & Butter

    7

  • Traditional Vegetarian Haggis Bon Bons

    w/ Clapshot & Red Onion Marmalade

    7

  • Tomato Salad

    w/ Halloumi, Rocket & Basil Oil.

    6

  • Hot Smoked Trout Caesar Salad

    7

  • Gin & Tonic Tempura Prawns.

    w/ Bloody Mary Sauce

    8

  • Grilled Seabass Fillets.

    w/ Chilli & Lime, Crispy Potatoes, Fennel, Sun Blushed Tomato & Dill Creme Fraiche

    16

  • Beer Battered Haddock

    Garden Peas, Chips & Tartare Sauce

    15

  • Roasted Butternut Squash

    Green Pepper & Coconut Curry, Basmati Rice, Corriander & Spring Onion.

    12

  • 8oz Venison Burger & Chips

    w/ Red Onion Marmalade, Blue Cheese, Crispy Bacon, Redcurrant & Dijon Sauce.

    14

  • Grilled Haddock.

    w/ Stornoway Black Pudding, Spinach, Potato Wedges, Soft Boiled Egg & Chive Hollandaise.

    15

  • Shetland Mussels Mariniere & Chips

    15

  • Duo of Cumberland Sausage & Mash.

    w/ Smoked Bacon & Thyme Gravy.

    12

  • Scottish Seafood Linguine

    Includes: Mussels, Prawns, Salmon, Rich Tomato & Saffron Sauce.

    16

  • 8oz Shaws of Lauder Steak

    w/ Chips & Peppercorn Sauce.

    20

2 Course – £15 | 3 Course – £18

Available Monday – Thursday 12pm – 9pm & Friday – Sunday 12pm – 6pm

To Start

  • Freshly Made Soup of the Day

  • Tomato Salad, Rocket, Halloumi & Basil Oil

  • Traditional Cullen Skink

  • Hot Smoked Trout Caesar Salad

To Follow

  • Beer Battered Haddock.

    w. Chips, Garden Peas & Tartare Sauce

  • 8oz Venison Burger

    w. Chips, Red Onion Marmalade, Blue Cheese, Smoked Crispy Bacon, Redcurrant & Dijon Sauce

  • Grilled Seabass Fillet

    Chilli & Lime, Crispy Potatoes, Fennel, Sun – Blushed Tomato, Dill Creme Fraiche.

  • Roast Butternut Squash

    Green Pepper, Coconut Curry, Basmati Rice, Corriander & Spring Onion.

For Dessert

  • Dessert of the Day

  • Sticky Toffee Pudding

    w. Butterscotch Sauce & Vanilla Ice Cream.

  • Warm Chocolate Brownie

    w. Mixed Berries & Orange Creme Fraiche.

  • Rock Rose

    41.5%

    Fevertree Tonic & Rosemary

  • Botanist Dry

    46%

    Fentimans Tonic & Grapefruit

  • Hendricks

    41.4%

    Fentimans Tonic & Cucumber

  • Caorunn

    41.8%

    Fentimans Tonic & Apple

  • Edinburgh Gin

    43%

    Fevertree Tonic & Orange

  • Daffys

    43.3%

    Fevertree Tonic & Lime / Mint

  • Eden Mill

    42%

    Fevertree Tonic & Grapefruit

  • Tanquery No. Ten

    47.3%

    Fevertree Tonic & Orange

  • Blackwoods

    40%

    Fentimans Tonic & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Cannonball Gin

    57.2%

    Fevertree Elderflower Tonic & Grapefruit

  • Wild Island Botanic Gin

    43.7%

    Fevertree Mediterranean Tonic & Lemon / Mint

  • Gordon Castle

    43%

    Fentimans Tonic & Lime / Mint

  • Shetland Reel

    49%

    Mediterranean Tonic & Lemon / Basil

  • Pickering’s Gin

    42%

    Fevertree Tonic & Orange

STAY IN TOUCH

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