36 Shore,
Leith, Edinburgh, EH6 6QU
Click here to view our 2018 Christmas Menu
Click here to book a table for Christmas
From Famine to Feast

Menu

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Seared Scallops

    w/ Chorizo, pea puree & orange foam*

    8

  • Pan Seared Wood Pigeon Breast

    w/ roast celeriac & smoked apple puree*

    7

  • Smoked Sea Salted Heritage Tomato Salad

    w/ mozzarella pearls & extra virgin olive oil snow.

    7

  • Traditional or Vegetarian Haggis

    w/ Fondant Potato, Turnip Puree & Whisky Sauce

    7

  • Grilled Sea Bass Fillets

    w/ lime & chili oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche & a rocket salad

    16

  • Beer Battered Fresh Caught Haddock

    Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Smokey Fillet Of Beef Stroganoff

    Served with Rice

    15

  • Sous-Vide Pork Fillet

    Rolled in a Black Pudding Crumb, w/ butternut squash puree & cubed roasted seasonal root vegetables

    17

  • Fresh West Coast Mussels

    w/ smoked bacon cream sauce or sauce of the day. Served with Crusty Bread & Butter.

    14

  • Pan Seared Sea Trout

    Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque.*

    17

  • Vegetarian Haggis & Scottish Caboc Cheese Croquette

    w/ textures of beetroot, rainbow chard & rocket salad.

    14

  • 28 Days Matured 10oz Ribeye Steak

    w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce ,whisky or bonemarrow butter

    24

  • Rock Rose

    41.5%

    Fevertree Tonic & Rosemary

  • Botanist Dry

    46%

    Fentimans Tonic & Grapefruit

  • Hendricks

    41.4%

    Fentimans Tonic & Cucumber

  • Caorunn

    41.8%

    Fentimans Tonic & Apple

  • Edinburgh Gin

    43%

    Fevertree Tonic & Orange

  • Daffys

    43.3%

    Fevertree Tonic & Lime / Mint

  • Eden Mill

    42%

    Fevertree Tonic & Grapefruit

  • Tanquery No. Ten

    47.3%

    Fevertree Tonic & Orange

  • Blackwoods

    40%

    Fentimans Tonic & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Cannonball Gin

    57.2%

    Fevertree Elderflower Tonic & Grapefruit

  • Wild Island Botanic Gin

    43.7%

    Fevertree Mediterranean Tonic & Lemon / Mint

  • Gordon Castle

    43%

    Fentimans Tonic & Lime / Mint

  • Shetland Reel

    49%

    Mediterranean Tonic & Lemon / Basil

  • Pickering’s Gin

    42%

    Fevertree Tonic & Orange

  • Fillet of Beef

    with Caramelized Onion & Wholegrain Mustard Mayonnaise.

    10

  • Scottish Smoked Salmon

    with Avocado & Dill Crème Fraiche

    9

  • Pork Belly

    with Stornoway Black Pudding & Spiced Apple Chutney

    9

  • Grilled Goats Cheese

    with Courgette, Plum Tomato & Basil.

    8

All Served with Salad

Add Hand-cut Chips for £2.50

STAY IN TOUCH

Join our mailing list SOVEREIGNS & PEASANTS WELCOME