36 Shore,
Leith, Edinburgh, EH6 6QU
From Famine to Feast

Menu

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Smoked Ham Hough

    Cheddar Croquettes, Pea Puree & Parma Ham Crisps

    7

  • Dressed White Crab

    Hass Avocado, Pickled Cucumber, Radish & Toasted Brioche

    7

  • Scottish Smoked Salmon

    Pickled Asparagus, Horseradish Cream & Wafers

    7

  • Traditional or Vegetarian Haggis

    Turnip Puree, Baby Roast Potatoes & Whisky Sauce

    7

  • Wild Mushroom & Tarragon Pate

    Caramelized Shallot, Parmesan Crisp & Toasted Brioche

    7

  • Baked Corn Fed Chicken Breast

    Roasted Sweet Potatoes, Chorizo, French Beans & Wild Mushrooms

    15

  • Grilled Sea Bass Fillets

    Lime & Chilli Oil, Baby Potatoes, Braised Fennel, Sun Blushed Tomato, Dill Crème Fraiche & Rocket Salad

    16

  • Roasted Pork Fillet & Parma Ham

    Stornoway Black Pudding, Potato Roses, Broccoli, Carrots, Cauliflower & Red Wine Reduction.

    16

  • Pan Seared Sea Trout

    Surf Clams, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque.

    17

  • Fresh West Coast Mussels

    Smokey Bacon, Garlic & Cream Sauce. Served with Crusty Bread & Butter.

    14

  • Vegetarian Haggis

    Encased w/ Mediterranean Vegetables, Ratatouille, Potato Gratin, Asparagus & Confit Tomatoes

    14

  • Beer Battered Fresh Caught Haddock

    Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Smokey Fillet Of Beef Stroganoff

    Brandy Cream Sauce & Rice

    15

  • Shaws Of Lauder 28 Days Matured 10oz Ribeye Steak

    Chips, Tomatoes & Salad w/ A Choice Of Sauce: Whisky, Mixed Peppercorn or Garlic Butter

    24

  • Rock Rose

    41.5%

    Fevertree Tonic & Rosemary

  • Botanist Dry

    46%

    Fentimans Tonic & Grapefruit

  • Hendricks

    41.4%

    Fentimans Tonic & Cucumber

  • Caorunn

    41.8%

    Fentimans Tonic & Apple

  • Edinburgh Gin

    43%

    Fevertree Tonic & Orange

  • Daffys

    43.3%

    Fevertree Tonic & Lime / Mint

  • Eden Mill

    42%

    Fevertree Tonic & Grapefruit

  • Tanquery No. Ten

    47.3%

    Fevertree Tonic & Orange

  • Blackwoods

    40%

    Fentimans Tonic & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Cannonball Gin

    57.2%

    Fevertree Elderflower Tonic & Grapefruit

  • Wild Island Botanic Gin

    43.7%

    Fevertree Mediterranean Tonic & Lemon / Mint

  • Gordon Castle

    43%

    Fentimans Tonic & Lime / Mint

  • Shetland Reel

    49%

    Mediterranean Tonic & Lemon / Basil

  • Pickering’s Gin

    42%

    Fevertree Tonic & Orange

  • Fillet of Beef

    with Caramelized Onion & Wholegrain Mustard Mayonnaise.

    10

  • Scottish Smoked Salmon

    with Avocado & Dill Crème Fraiche

    9

  • Pork Belly

    with Stornoway Black Pudding & Spiced Apple Chutney

    9

  • Grilled Goats Cheese

    with Courgette, Plum Tomato & Basil.

    8

All Served with Salad

Add Hand-cut Chips for £2.50

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