36 Shore,
Leith, Edinburgh, EH6 6QU
From Famine to Feast

Menu

  • Hebridean Crab, Scallion

    Potato & Applewood Cheddar Fishcakes

    7

  • Traditional or Vegetarian Haggis

    Traditional or Vegetarian Haggis Croquettes, Chapshot & House Chutney

    6

  • Homemade Chicken Liver, Brandy & Rosemary Pate

    With Toasted Brioche

    6

  • Freshly Made Soup

    Served with Bread and Butter

    5

  • Scottish Smoked Salmon

    Served with Crab Claw Meat in Lime Mayo & Toast

    9

  • Grilled Halloumi

    Served with Sun Blushed Tomato, Toasted Pine Kernel Salad, Basil Oil

    6

  • Chilli & Garlic Marinated King Prawn Skewers

    Served with Mixed Leaves & Citrus Crème Fraiche

    8

  • Chargrilled 10oz, 40 Day Matured Shaw’s Of Lauder Fillet Steak

    Served with Hand-Cut Chips, Garlic & Herb Butter, Rocket Salad

    28

  • Traditional Baked Chicken Coq au Vin

    With Herb Crushed Potatoes & Seasonal Veg

    16

  • Smoked Haddock, Pea & Caramelised Onion Risotto

    With a Soft Boiled Duck Egg

    15

  • Beer Battered Haddock

    With Crushed Peas, Hand-Cut Chips & House Tartare Sauce

    14

  • Scottish Reared Buffalo Burger, Brie De Meaux or Fleet Valley Blue Cheese

    With Caramelised Onions, Hand-Cut Chips, Rocket Salad

    15

  • Steamed Shetland Mussels

    With Tomato, Garlic, Chilli & Basil Sauce & Hand-Cut Chips

    15

  • Grilled Seabass Fillet On A West Coast Crab Linguine

    Served with a Red Chilli & Lemon Butter

    22

  • Wild Mushroom Linguine, Parmesan, White Truffle Oil & Rocket

    14

  • Fillet Of Beef Stroganoff

    15

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

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