36 Shore,
Leith, Edinburgh, EH6 6QU
From Famine to Feast

Menu

To Start

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Pickled Beetroot

    Goats cheese, Chicory & Hazelnut

    6

  • Gin & Tonic Prawns

    w/ Bloody Mary Sauce

    8

  • Wood Pigeon

    w/ Sweetcorn Puree, Bacon Popcorn & Red Onion

    8

  • Chicken Caesar Salad Croquettes

    w/ Spinach & Baby Gem Lettuce

    7

  • 8

Mains

  • Grilled Seabass Fillets.

    w/ Pickled Fennel, Baby Potato, Sun-Blushed Tomato Mascarpone

    16

  • Beer Battered Haddock

    Garden Peas, Chips & Tartare Sauce

    15

  • Butternut Squash

    Red Lentil & chickpea Dahl, Coconut Yoghurt, Flatbread

    12

  • 8oz Venison Burger & Chips

    w/ Bacon, Tomato, Lettuce, Smoked Cheddar, Wholegrain Mustard Aioli,

    14

  • Spring Lamb

    w/ Carrot Puree, Pistachio Dukkah, Dill Aioli

    16

  • Wild Mushrooms

    Roasted Shallot & Tarragon Pesto, Gnocchi, Parmesan

    14

  • Halibut Fillet

    w/ Cockles, Sweet Potato Ceviche, Red Pepper, Parsley Cream

    16

Dessert

  • Vanilla Bean Pannacotta

    w/ Rhubarb, Apple & Mint Compote, Hazelnut Crumb

    6

  • Warm Chocolate Brownie

    w/ Berry Coulis, Orange Crème fraiche

    6

  • Sticky Toffee Pudding

    w/ Butterscotch Sauce, Vanilla Ice Cream

    6

2 Course – £15 | 3 Course – £18

Available Monday – Thursday 12pm – 5pm

To Start

  • Freshly Made Soup of the Day

  • Pickled Beetroot, Goats Cheese, Chicory, Roasted Hazelnuts

  • Chicken Caesar Salad Croquettes, Spinach, Baby Gem Lettuce

To Follow

  • Beer Battered Haddock.

    w. Chips, Garden Peas & Tartare Sauce

  • 8oz Venison Burger

    w. Bacon, Tomato, Lettuce, Smoked Cheddar, Wholegrain Mustard Aioli, Hand Cut Chips

  • Butternut Squash

    Red Lentil & Chickpea Dahl, Coconut Yoghurt, Flatbread

  • Grilled Seabass Fillet

    Pickled Fennel, Baby Potato , Sun blushed Tomato Mascarpone

For Dessert

  • Dessert of the Day

  • Sticky Toffee Pudding

    w. Butterscotch Sauce & Vanilla Ice Cream.

  • Warm Chocolate Brownie

    w. Mixed Berries & Orange Creme Fraiche.

  • Rock Rose

    41.5%

    Fevertree Tonic & Rosemary

  • Botanist Dry

    46%

    Fentimans Tonic & Grapefruit

  • Hendricks

    41.4%

    Fentimans Tonic & Cucumber

  • Caorunn

    41.8%

    Fentimans Tonic & Apple

  • Edinburgh Gin

    43%

    Fevertree Tonic & Orange

  • Daffys

    43.3%

    Fevertree Tonic & Lime / Mint

  • Eden Mill

    42%

    Fevertree Tonic & Grapefruit

  • Tanquery No. Ten

    47.3%

    Fevertree Tonic & Orange

  • Blackwoods

    40%

    Fentimans Tonic & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Cannonball Gin

    57.2%

    Fevertree Elderflower Tonic & Grapefruit

  • Wild Island Botanic Gin

    43.7%

    Fevertree Mediterranean Tonic & Lemon / Mint

  • Gordon Castle

    43%

    Fentimans Tonic & Lime / Mint

  • Shetland Reel

    49%

    Mediterranean Tonic & Lemon / Basil

  • Pickering’s Gin

    42%

    Fevertree Tonic & Orange

STAY IN TOUCH

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