36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

From Famine to Feast

Menu

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Duo of Salmon

    Citrus Creme Fraiche, Pickled Cucumber, Capers & Brown Bread Wafers

    9

  • Haggis Filo Basket

    With Roasted Turnip, Chive Mash & Whisky Sauce

    7

  • Potted Rabbit

    With Piccalilli & Toasted Bloomer Bread

    7

  • Beetroot & Blue Cheese Salad

    With Crushed Walnuts and Apple Puree

    7

  • Grilled Fillet of Hake

    With Crushed New Potatoes, Savoy Cabbage, Bacon, Mussels & Seafood Sauce

    17

  • Steamed Shetland Mussels

    With White Wine, Garlic & Cream Sauce served with Bread

    15

  • Slow Cooked Arborio Risotto Rice in Langoustine Bisque

    With Mussels, Crab, Smoked Haddock & Crevettes

    19

  • Pan Seared Salmon

    With Creamed Chive Mash, Pak Choi, Chorizo & Pea Fricassee

    17

  • Butternut Squash & Wild Mushroom Risotto

    14

  • Beer Battered Haddock

    With Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Moroccan Spiced Chicken

    With Sweet Potato Mash, Tenderstem Broccoli, Kale & Feta Salsa Verde

    16

  • Scottish Angus Burger, Brie, Blue or Applewood Smoked Cheddar

    With Caramelised Onions, Hand-Cut Chips, Tomato Relish & Spiced Coleslaw

    15

  • Fillet Of Beef Stroganoff with Wild Mushrooms & Herb Rice

    15

  • Braised Venison Casserole

    With Smoked Bacon, Rainbow Carrots, Tenderstem Broccoli & New Potatoes

    16

  • Browns of Berwick 28 Days Matured 10oz Ribeye Steak

    With Handcut Chips, Cherry Tomatoes  & Watercress with a Choice of Sauce. Whisky , Mixed Peppercorn 0r Blue Cheese

    24

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

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