36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

From Famine to Feast

Menu

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Smoked Ham Hough

    Cheddar Croquettes, Pea Puree & Parma Ham Crisps

    7

  • Dressed White Crab

    Hass Avocado, Pickled Cucumber, Radish & Toasted Brioche

    7

  • Scottish Smoked Salmon

    Pickled Asparagus, Horseradish Cream & Wafers

    7

  • Traditional or Vegetarian Haggis

    Turnip Puree, Baby Roast Potatoes & Whisky Sauce

    7

  • Wild Mushroom & Tarragon Pate

    Caramelized Shallot, Parmesan Crisp & Toasted Brioche

    7

  • Baked Corn Fed Chicken Breast

    Roasted Sweet Potatoes, Chorizo, French Beans & Wild Mushrooms

    15

  • Grilled Sea Bass Fillets

    Lime & Chilli Oil, Baby Potatoes, Braised Fennel, Sun Blushed Tomato, Dill Crème Fraiche & Rocket Salad

    16

  • Roasted Pork Fillet

    Parma Ham, Stornoway Black Pudding, Potato Fondant, Broccoli, Carrots, Cauliflower Parsnip Puree & Red Wine Reduction

    16

  • Pan Seared Trout

    Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque

    17

  • Fresh West Coast Mussels

    Smokey Bacon, Garlic & Cream Sauce – served w/ Crusty Bread & Butter

    14

  • Vegetarian Haggis

    Encased w/ Mediterranean Vegetables, Ratatouille, Potato Gratin, Asparagus & Confit Tomatoes

    14

  • Beer Battered Fresh Caught Haddock

    Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Smokey Fillet Of Beef Stroganoff

    Brandy Cream Sauce & Rice

    15

  • Shaws Of Lauder 28 Days Matured 10oz Ribeye Steak

    w/ Chips, Tomatoes & Salad w/ A Choice Of Sauce: Whisky, Mixed Peppercorn or Garlic Butter

    24

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Fillet of Beef

    w/ Caramelized Onion, Wholegrain Mustard Mayonnaise

    10

  • Scottish Smoked Salmon

    w/ Avocado & Dill Crème Fraiche

    9

  • Pork Belly, Stornoway Black Pudding & Spiced Apple Chutney

    9

  • Grilled Goats Cheese, Courgette, Plum Tomato & Basil

    8

  • All Served with Salad
    Add Hand-cut Chips for £2.50

    8

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