36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

From Famine to Feast

Menu

  • Hebridean Crab, Scallion

    Potato & Applewood Cheddar Fishcakes

    7

  • Traditional or Vegetarian Haggis

    Traditional or Vegetarian Haggis Croquettes & Clapshot with Whisky Sauce

    7

  • Succulent Confit Pork

    With Spiced Coleslaw & Rosemary Chips

    7

  • Freshly Made Soup

    Served with Bread and Butter

    5

  • Duo of Salmon

    Beetroot, Pickled Red Onions & Brown Bread Wafers

    9

  • Goat’s Cheese BonBons

    Served with Carrot Puree, Broccoli & Candied Walnuts

    8

  • Grilled Chilli & Garlic Marinated King Prawn Skewers

    Served with Citrus Crème Fraiche

    8

  • Chargrilled 10oz, 40 Day Matured Shaw’s Of Lauder Fillet Steak

    Served with Hand-Cut Chips, Garlic & Herb Butter, Confit Cherry Tomatoes & Watercress

    28

  • Chicken Ballantine

    With Carrot Puree, Broccoli, Wild Mushrooms, Potatoes & Jus

    16

  • Smoked Haddock, Pea & Caramelised Onion Risotto

    With a Soft Boiled Egg

    15

  • Beer Battered Haddock

    With Crushed Peas, Twice Cooked Chips & House Tartare Sauce

    15

  • Scottish Angus Burger, Brie, Blue or Applewood Smoked Cheddar

    With Caramelised Onions, Hand-Cut Chips, Rocket Salad

    15

  • Steamed Shetland Mussels

    With Tomato, Garlic, Chilli & Basil Sauce, Served with Crusty Bread

    15

  • Panfried Sea Bass

    Served with Asparagus, Garden Peas, Spinach & a Mussel/Clam Sauce

    19

  • Wild Mushroom & Butternut Squash Risotto with Parmesan

    14

  • Fillet Of Beef Stroganoff with Wild Mushrooms & Herb Rice

    15

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

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