36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

Opening Times

Thursday:4pm – 10pm

Friday: 12pm – 10pm

Saturday: 12pm  – 10pm

Sunday: 12pm – 7pm

Check our specials (collection only)

From Famine to Feast

Menu

  • Scottish Seafood Chowder

    Fresh Bread & Butter

    7

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Scottish Salmon Gravadlax

    Cured in Edinburgh Gin, Beetroot and Citrus, Golden Beetroot, Beetroot, Pickled Beetroot, Horseradish Cream

    8.50

  • Quinoa Salad

    Pomegranate, Pumpkin Seeds, Tomato, Olives

    5

  • Trio of West Coast Oysters

    Grilled Blue Cheese + Pepper, Natural, Hazelnut and Samphire Tartare

    5

  • Chicken, Stornoway Black Pudding & Leek Terrine

    Piccalilli, Salad, Toast

    6

  • Crispy Soft Boiled Duck Egg

    Pickled Mushroom, Pea Shoots, Mushroom Cream

    5

  • Pan Fried Sustainable Grey Sole Fillet

    Lemon and Caper Brown Butter, Baby Potatoes, Seasonal Veg

    16

  • Cornfed Chicken Stuffed with Scottish Seaweed and King Prawn

    Celeriac Puree, Confit Celeriac, Mushrooms, Prawn Bisque

    16

  • Beef Stroganoff

    Sauteed New Potatoes, Carrots, Mushrooms, Baby Turnip, Baby Onions

    14

  • Fillet Of Beef Steak Ciabatta

    Onion Chutney, Pickled Cucumber, Plum Tomato, Salad, Aioli, Fries

    14

  • Scottish Seafood & Shellfish Bowl

    A selection of the freshest Daily Market Seafood & Shellfish from our Fish Supplier ‘David Lowrie & Son’ based in Anstruther

    20

  • Vegetarian Haggis Wellington

    Whisky Sauce, Baby Turnip, Baby Carrot, Salsify

    14

  • Beer Battered East Coast Haddock & Chips

    Peas, Tartare Sauce

    15

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

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