36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

From Famine to Feast

Menu

  • Steamed Shetland Mussels

    With White Wine, Garlic and Cream Sauce

    7

  • Haggis Croquettes

    Traditional or Vegetarian Haggis Croquettes, Chapshot & Tomato Chutney

    6

  • Scottish Inverurie Smoked Salmon

    With West Coast Crab Claw Meat & Lime Mayo on Toast

    9

  • Freshly Made Soup

    Served with Bread and Butter

    4

  • Grilled Halloumi

    Served with Sun Blushed Tomato & Toasted Pine Nut Salad with Basil Oil

    6

  • Duck Terrine

    Served with Celariac Puree, Blackpudding Crumb, Croutons & Pickled Fennel

    6

  • Chargrilled 10oz Scottish Fillet of Beef

    Served with Slow Roast Vine Tomatoes, Flat Cap Mushroom, Hand Cut Chips & Peppercorn Sauce

    26

  • Pan Fried Lemon & Thyme Chicken Breast

    With Roasted Winter Veg, Spinach & Smokey Potatoes

    14

  • Steamed Shetland Mussels

    With White Wine, Garlic and Cream Sauce. Served with Hand Cut Chips

    13

  • Cider Battered East Coast Cod Fillet

    With Herb Crushed Peas, Hand Cut Chips & House Tartare Sauce

    14

  • Pork & Chorizo Burger

    With Applewood Smoked Cheddar, Chilli Jam, Hand Cut Chips, Red Cabbage Slaw & Aioli

    14

  • North Atlantic Baked Monkfish Fillet

    Served in Lemon & red Chilli Butter with Chive Mash & Sauteed Greens

    20

  • Sun Blushed Tomato, Caramalised Red Onion, Fresh Pea & Gruyere Cheese Quiche

    Served with a Rocked & Balsamic Salad

    12

  • Hot Smoked Sottish Salmon Caesar Salad

    12

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

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