36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

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From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

Click here to view our christmas menu
click here to book for christmas 2018
From Famine to Feast

Menu

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Seared Scallops

    w/ chorizo, pea puree & orange foam*

    8

  • Traditional or Vegetarian Haggis

    w/ Fondant potato, turnip puree & a whisky sauce.

    7

  • Pan Seared Wood Pigeon Breast

    w/ roast celeriac & smoked apple puree*

    7

  • Smoked Seas Salted Heritage Tomato Salad

    w/ mozzarella pearls & extra virgin olive oil snow.

    7

  • Grilled Sea Bass Fillets

    Lime & Chilli Oil, Baby Potatoes, Braised Fennel, Sun Blushed Tomato, Dill Crème Fraiche & Rocket Salad

    16

  • Beer Battered Fresh Caught Haddock

    Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Smokey Fillet Of Beef Stroganoff

    Served with Rice

    15

  • Sous-Vide Pork Fillet

    Rolled in a black pudding crumb, w/ butternut squash puree & cubed roasted vegetables.

    17

  • Fresh West Coast Mussels

    w/ smoked bacon cream sauce or sauce of the day. Served w/ crusty bread and butter.

    14

  • Pan Seared Trout

    Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque

    17

  • Vegetarian Haggis & Scottish Caboc Cheese Croquette

    w/ textures of beetroot, rainbow chard & rocket salad.

    14

  • 28 Days Matured 10oz Ribeye Steak

    w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce ,whisky or bonemarrow butter

    24

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Fillet of Beef

    w/ Caramelized Onion, Wholegrain Mustard Mayonnaise

    10

  • Scottish Smoked Salmon

    w/ Avocado & Dill Crème Fraiche

    9

  • Pork Belly, Stornoway Black Pudding & Spiced Apple Chutney

    9

  • Grilled Goats Cheese, Courgette, Plum Tomato & Basil

    8

  • All Served with Salad
    Add Hand-cut Chips for £2.50

    8

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