36 Shore,
Leith, Edinburgh, EH6 6QU
Welcomes SOVEREIGNS & PEASANTS

Welcome

A beautiful bar & restaurant on the Shore, Edinburgh. Serving breakfasts, lunch and dinner including fresh seafood and locally sourced produce.

The Kings Wark is a beautiful bar & restaurant situated on the Shore area in Leith, Edinburgh. The charming building is steeped in history and dates back to the 1400’s, providing a relaxing and cosy environment, whilst the exceptional team serve up some of the best gastro-pub food in the capital. From cask ales to cocktails and fine wines to coffees, there is a wide variety of quality drinks on offer along with amazing cheeseboards, weekday lunches and the outstanding weekend brunch menu.

Find Out More
From FAMINE TO FEAST

For SUSTENANCE & LIBATION

ORIGINAL DRINKS

ORIGINAL DRINKS

DELICIOUS FOOD

DELICIOUS FOOD

COSY INTERIOR

COSY INTERIOR

From Famine to Feast

Menu

  • Traditional Seafood Chowder

    Crusty Bread & Butter

    8

  • Freshly Made Soup of the Day

    Crusty Bread & Butter

    5

  • Seared Scallops

    w/ chorizo, pea puree & orange foam*

    8

  • Traditional or Vegetarian Haggis

    w/ Fondant potato, turnip puree & a whisky sauce.

    7

  • Pan Seared Wood Pigeon Breast

    w/ roast celeriac & smoked apple puree*

    7

  • Smoked Seas Salted Heritage Tomato Salad

    w/ mozzarella pearls & extra virgin olive oil snow.

    7

  • Grilled Sea Bass Fillets

    Lime & Chilli Oil, Baby Potatoes, Braised Fennel, Sun Blushed Tomato, Dill Crème Fraiche & Rocket Salad

    16

  • Beer Battered Fresh Caught Haddock

    Peas, Hand-Cut Chips & House Tartare Sauce

    15

  • Smokey Fillet Of Beef Stroganoff

    Served with Rice

    15

  • Sous-Vide Pork Fillet

    Rolled in a black pudding crumb, w/ butternut squash puree & cubed roasted vegetables.

    17

  • Fresh West Coast Mussels

    w/ smoked bacon cream sauce or sauce of the day. Served w/ crusty bread and butter.

    14

  • Pan Seared Trout

    Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque

    17

  • Vegetarian Haggis & Scottish Caboc Cheese Croquette

    w/ textures of beetroot, rainbow chard & rocket salad.

    14

  • 28 Days Matured 10oz Ribeye Steak

    w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce ,whisky or bonemarrow butter

    24

  • Rock Rose

    41.5%

    Fevertree & Rosemary

  • Botanist Dry

    46%

    Fentimans & Grapefruit

  • Hendricks

    41.4%

    Fentimans & Cucumber

  • Caorunn

    41.8%

    Fentimans & Apple

  • Edinburgh Gin

    43%

    Fevertree & Orange

  • Daffys

    43.3%

    Fevertree & Lime / Mint

  • Eden Mill

    42%

    Fevertree & Grapefruit

  • Tanquery No. 10

    47.3%

    Fevertree & Orange

  • Blackwoods

    40%

    Fentimans & Black Pepper / Orange

  • Harris Gin

    45%

    Fevertree Mediterranean Tonic & Grapefruit

  • Firkin Gin

    45%

    Fentimans Ginger Ale & Lime

  • Fillet of Beef

    w/ Caramelized Onion, Wholegrain Mustard Mayonnaise

    10

  • Scottish Smoked Salmon

    w/ Avocado & Dill Crème Fraiche

    9

  • Pork Belly, Stornoway Black Pudding & Spiced Apple Chutney

    9

  • Grilled Goats Cheese, Courgette, Plum Tomato & Basil

    8

  • All Served with Salad
    Add Hand-cut Chips for £2.50

    8

STAY IN TOUCH

Join our mailing list SOVEREIGNS & PEASANTS WELCOME